Breakfast
Pongal
$6.99
Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. Moong dal contains amino acids and rice contains sulfur-based amino acids including methionine and cysteine. Therefore, cons...
Idli- Rice Cakes
$6.99
4 Rice cakes served with sambaar and coconut chutney along with a hot masala chai or Indian coffee.
Create your Omelette
$7.99
Beaten eggs, fried with butter or oil in a frying pan served with the toppings of your choice along with Chai or Coffee and whole wheat toast
Irani Samosa
$6.99
This is the Hyderabadi cafe style Irani samosa with a two potato filled Samosa for a fulfilling breakfast along with a fried chilli and a choice of Chai or indian coffee.
Idli Vada Combo
$7.99
2 Rice cakes and 2 Vadas served with sambaar, coconut chutney and chai or filter coffee.
Akuri-Scrambled Eggs
$8.99
Akuri is a Parsi scrambled egg dish made with two eggs scrambled with corriander, chillies, tomato, salt, pepper and served with whole wheat toast along with either Filter coffee or Masala Chai.
Vada
$7.99
3 pieces of Vada. Vada are a kind of deep fried savory snack mostly made with lentils, spices and herbs served with Sambaar and coconut chutney along with Indian filter coffee or Masala Chai.
Appetizers
Samosa (3 pcs)
$12.49
Fried savory dough filled withspiced potatoes, onions, peas
Samosa Chat
$17.49
Crushed samosas, topped with garbanzo beans and chutneys.
Lamb Pepper Fry
$20.49
Juicy boneless cubes of lamb sauteed and shallow fried in Indian spices
Shrimp 65
$19.49
Shrimp marinatedseared in special 65 sauce.
Fish 65
$20.49
Bite size fish pieces marinatedseared in special 65 sauce
Chicken 65
$18.49
Bite size chicken pieces marinatedseared in special 65 sauce
Paneer 65
$17.49
Paneer pieces marinated seared in special 65 sauce
Baby Corn 65
$18.49
Bite size baby corn pieces marinated seared in special 65 sauce
Gobi (Cauliflower) 65
$18.49
Bite size gobi pieces marinated seared in special 65 sauce
Grilled Masala Fish
$21.49
Boneless Tilapia slices coated with spicy masala and then grilled on a Tava until crisp
Spring Rolls (3pcs)
$11.49
Sauteed vegetables in thin crispy flour wrappers
Chicken wings-Desi style
$23.49
10 piece wings
Biryani
Chicken 65 Biryani
$21.49
Boneless. A special kind of Indian dish where the cooked rice is layered with chicken 65 ground spices, and dum cooked with perfection.
Vankaya Biryani
$20.49
Eggplant. A unique mouth watering dish cooked with basmati rice, aromatic Indian spices, whole baby eggplants.
Masala Egg Biryani
$21.49
This is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.
Panaskaya Biryani
$20.49
Jackfruit. An aromatic, mouth watering and authentic Indian Nawabi dish tweaked with succulent Jackfruit in layers of fluffy rice, fragrant spices and caramelized onions.
Gobi 65 Biryani
$20.49
Famous Indian 1 pot meal cooked with spices coated fried cauliflower.
Shrimp 65 Biryani
$21.49
This is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.
Gongura Chicken Biryani
$21.49
1 of the most famous South- Indian dish with fragrant long-grained rice with an aromatic mix of the Roselle, a tangy and sour leaf and spices.
Gongura Lamb (Boneless) Biryani
$22.49
Basmati rice cooked with Sorrel leaves, tender lamb followed by the aromatic Indian spices.
Boneless Lamb Biryani
$22.49
Succulent Boneless Lamb in layers of fluffy rice, fragrant spices and caramelized onions.
Paneer 65 Biryani
$21.99
Aromatic long grained Biryani rice sauteed with special 65 sauce
Kachay Gosht (Goat) ki Biryani
$21.49
Served with raita and salan gravy. Bone In
Hyd Chicken Dum Biryani
$19.49
Served with raita and salan gravy. Bone In
65 Lamb Kheema (minced lamb) Biryani
$21.49
65 Lamb Kheema (minced lamb) Biryani
Gongura Lamb Kheema (minced lamb) Biryani
$21.49
Gongura Lamb Kheema (minced lamb) Biryani
Makhani Lamb Kheema (minced lamb) Biryani
$21.49
Makhani Lamb Kheema (minced lamb) Biryani
65 Chicken Kheema (minced chicken) Biryani
$19.49
65 Chicken Kheema (minced chicken) Biryani
Gongura Chicken Kheema (minced chicken) Biryani
$19.49
Gongura Chicken Kheema (minced chicken) Biryani
Makhani Chicken Kheema (minced chicken) Biryani
$19.49
Makhani Chicken Kheema (minced chicken) Biryani
Veg Entrees
Channa Masala
$20.99
Chickpeas cooked in a spicy and tangy tomato-based sauce is the kind of dish that stirs passions in the recipe-writing community.
Vegetable Korma
$20.99
Vegetable Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Kadai (Curry) Vegetables
$20.99
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Shahi (Royal) Paneer
$20.99
Shahi means royal. This is a Mughalai dish made for the royals. A delicious and rich creamy gravy made with cottage cheese.
Kadai Paneer
$20.99
Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices
Paneer Saag (Spinach)
$20.99
This is a classic Indian dish classically made with paneer covered in spinach, mustard leaves, kale or turnip greens and spices.
Paneer Vindaloo
$20.99
Originated in the Goa region of India, this is a heavily spiced dish containing cottage cheese, spicy mix of red chilies, and Indian spices.
Mutter Paneer
$20.99
A North Indian dish consisting of peas and cottage cheese in a tomato based sauce and spices.
Paneer Korma (White sauce)
$20.49
This curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin, and turmeric.
Dal Makhani
$20.49
Dal makhani is a dish originating from the Punjab region of the Indian subcontinent. Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Dal Tadka
$20.49
Tadka tempering. A mix of moong dal and arhar dal, this is a flavorful lentil preparation from Punjab.
Aloo Gobi
$20.49
This is a famous Indian and Pakistani dish made with potatoes and cauliflower cooked with onions, tomatoes, and spices.
Guthi Vankaya Curry
$20.49
Eggplant. Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra and Telangana cuisine. Eggplant or brinjals are cooked with a spicy peanut-based stuffing and gravy base.
Navarathan Korma
$20.99
This delicious Mughlai dish gets its name Navratan meaning 9 gems from the 9 different veggies, fruit, and nuts used in it.
Bendi (Okra) Fry
$20.99
Stir fried okra slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Paneer Tikka Masala(PTM)
$20.99
Pan-fried golden brown cubes of Indian cottage cheese are bathed in a rich tomato sauce.
Vegetable Saag
$20.99
This is a classic Indian dish classically made with vegetables covered in spinach, mustard leaves, kale or turnip greens and spices.
Non Veg Entrees
Egg Kadai (Curry)
$23.99
A popular side dish made with boiled eggs cooked in onions and tomato gravy.
Egg Korma
$23.99
Egg Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Butter Chicken
$23.99
Butter chicken is the General Tsos of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. It is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
Chicken Korma
$23.99
Chicken Korma is a traditional Indian dish thats light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.
Chicken Mughalai
$23.99
This is a restaurant-style, north Indian recipe with a creamy, dark brown onion gravy along with aromatic spices in thick yogurt, onion, and nuts.
Chicken Tikka Masala
$23.99
This is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice.
Lamb Pasanda
$23.99
A dish made with leg of Goat flattened into strips, marinated, and fried in a dish with seasoning. and garnished with tomatoes or almonds.
Lamb Saag
$23.99
A combination of mustard greens, fenugreek leaves, and spinach combined with hot Thai chilies is a rich and complex symphony of flavors.
Chicken Vindaloo
$23.99
Vindaloo or vindalho is an Indian curry dish popular in the region of Goa that calls for meat to be marinated in a highly flavorful spicy mixture and cooked to eat.
Kadai Chicken
$23.99
This is a delicious Indian chicken curry where chicken is cooked with freshly ground spices.
Chicken Saag
$23.99
Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy
Lamb Vindaloo
$23.99
This traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
Lamb Korma
$23.99
Lamb Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Lamb Kadai (Curry)
$23.99
Lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base
Lamb Sukka
$23.99
Lamb Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices.
Fish Tikka
$23.99
Fish cooked with Onions, tomatoes and spices.
Fish Korma
$23.99
Fish cooked with Onions, tomatoes and spices
Fish Kadai
$23.99
Fish cooked with Onions, tomatoes and spices
Shrimp Tikka Masala
$23.99
Shrimp cooked with Onions, tomatoes and spices
Shrimp Korma
$23.99
Shrimp cooked with Onions, tomatoes and spices
Shrimp Kadai
$23.99
Shrimp cooked with Onions, tomatoes and spices
Indo Chinese
Gobi (Cauliflower) Manchurian
$20.49
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Baby Corn Manchurian
$20.49
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Paneer Manchurian
$20.49
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Chicken Manchurian
$20.49
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Fish Manchurian
$20.49
Made by tossing fried fish in sweet sour and spicy chilli sauce
Shrimp Manchurian
$20.49
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Gobi (Cauliflower) Chilli
$20.49
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Baby Corn Chilli
$20.49
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Chicken Chilli
$20.49
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Paneer Chilli
$20.49
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Fish Chilli
$20.49
Made by tossing fried fish in sweet sour and spicy chilli sauce
Shrimp Chilli
$20.49
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Pepper Chicken
$20.49
Creamy chicken dish flavored with black pepper and lots of garlic.
Pepper Paneer
$20.49
Creamy paneer dish flavored with black pepper and lots of garlic.
Pepper Fish
$20.49
Creamy fish dish flavored with black pepper and lots of garlic.
Pepper Shrimp
$20.49
Creamy shrimp dish flavored with black pepper and lots of garlic.
Vegetable Fried Rice
$20.49
Vegetable Fried Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with veggies and sauces
Egg Fried Rice
$20.49
Egg Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Chicken Fried Rice
$20.49
Chicken Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Veg Noodles
$20.49
Stir-fried noodles , veggies & sauces.
Egg Noodles
$20.49
Stir-fried noodles , scrambled & sauces.
Chicken Noodles
$20.49
Stir-fried noodles , chicken & sauces.
Sides
Rice
$3.99
8oz plain rice
Chapati
$3.99
A round flat unleavened bread of India that is usually made of whole wheat flour
Paratha
$3.99
Parathas are one of the most popular layered flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava.
Plain Naan
$3.99
Naan is a leavened flatbread made from white flour.
Butter Naan
$3.99
Naan is a leavened flatbread made from white flour. It is topped with melted butter.
Garlic Naan
$5.99
Naan is a leavened flatbread made from white flour. It is topped with melted butter and Garlic.
Raitha
$3.99
4oz Raitha
Mint Chutney 4oz
$3.99
Chutney
Salan
$3.99
4 oz Salan
Tamarind Chutney 4oz
$3.99
Chutney
Dessert
Gulab Jamoon
$7.49
Translated roughly as rose-fruits this is shaped, round, and essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in rosewater scented syrup.
Rasmalai
$7.49
Ras means juice and malai means cream. Rasmalai is a bengali delicacy of spongy soft cheese dumplings that are cooked in spiced sugar syrup and then soaked in creamy saffron milk, absorbing all the lovely flavors.
Drinks
Water
$3.49
1 cup of 8oz water to go
Pop
$2.99
1 item - Coke or Sprite or Fanta or Soda
Masala Chai
$5.99
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Mango Lassi
$7.99
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Aroma Indian Cuisine in Ann Arbor offers an enticing variety of dishes that perfectly showcase the bold flavors of Indian cuisine, making it a must-visit for food enthusiasts. Starting with their breakfast options, guests can enjoy classics like Pongal, a savory rice and lentil dish, or Idli, soft rice cakes that pair perfectly with chutneys. For a hearty start to the day, the Idli Vada Combo or an omelette made to order will surely satisfy. The Irani Samosa, crispy and filled with spiced goodness, is a standout.
When it comes to appetizers, the menu offers a range of mouthwatering options. The Samosa (three pieces) is always a fan favorite, while the Samosa Chat combines crispy samosas with tangy yogurt and chutneys for a delightful twist. For those craving more spice, the Lamb Pepper Fry or Shrimp 65 is a must-try, offering a flavorful kick with every bite. The Fish 65 provides a crispy, tender seafood option that’s just as satisfying.
The biryani offerings at Aroma are perfect for those seeking a rich, aromatic meal. Choose from the Chicken 65 Biryani, a fiery rice dish, or the Vankaya Biryani, which features a unique blend of eggplant and spices. For vegetarians, the Gobi 65 Biryani with cauliflower and the Masala Egg Biryani are also delectable options.
Vegetarian entrees are equally impressive, with dishes like Channa Masala, Vegetable Korma, and Shahi Paneer offering rich, satisfying flavors. Non-vegetarians can indulge in dishes like Butter Chicken, Egg Kadai, or Chicken Mughalai, each cooked to perfection.
If you're in the mood for Indo-Chinese, try the crispy Gobi Manchurian or the flavorful Chicken Manchurian. Pair your meal with a side of freshly made Naan or Paratha to complete the experience. Don’t forget to end your meal with a sweet note by indulging in Gulab Jamoon or Rasmalai, and wash it all down with a refreshing Mango Lassi or Masala Chai.